Smith Island Cake by Angelina’s of Maryland
A beautifully presented multi-layered cake showcasing the traditional yellow cake layers and rich chocolate frosting.
Smith Island Cake is a delicious, multi-layered cake that originates from Smith Island, Maryland. It’s known for its thin layers of cake and rich chocolate frosting. This iconic dessert was declared the official state dessert of Maryland in 2008. The traditional recipe includes eight thin layers of cake filled with a chocolate fudge icing that sets the cake apart from other layered cakes.
Smith Island Cake from Jimmy’s Famous Seafood
An appetizing view of the cake highlighting its distinct layers and glossy chocolate icing.
Ingredients
For the Cake Layers:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup whole milk
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract (optional)
For the Chocolate Frosting:
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 cup unsalted butter
- ½ cup whole milk
- 1 teaspoon vanilla extract
- Pinch of salt
Smith Island Cake by Chisel & Fork
A close-up of the cake, emphasizing the texture of the layers and the richness of the frosting.
Instructions
Step 1: Prepare the Cake Layers
- Preheat the oven to 350°F (175°C). Grease and flour 8 round cake pans (or 2 pans that you’ll use to bake in batches).
- Mix the dry ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix the wet ingredients: In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla and almond extract (if using).
- Combine: Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
- Divide the batter: Evenly divide the batter between the prepared cake pans. For thinner layers, only fill each pan with about ⅓ cup of batter.
- Bake: Bake each layer for 8-10 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely on a wire rack.
Step 2: Make the Chocolate Frosting
- In a medium saucepan, combine the sugar, cocoa powder, butter, and milk. Stir over medium heat until the butter is melted and the mixture comes to a simmer.
- Once the mixture is simmering, reduce the heat and cook for 2-3 minutes, stirring constantly. Remove from heat and let it cool slightly.
- Stir in the vanilla extract and salt. Let the frosting cool for about 30 minutes until it thickens slightly but is still pourable.
Step 3: Assemble the Cake
- Layer the cakes: Place one layer of cake on a serving platter. Spread a generous amount of the chocolate frosting over the top.
- Continue layering the cakes, spreading frosting between each layer, until all layers are stacked.
- Frost the top and sides: Once all the layers are stacked, pour the remaining frosting over the top of the cake, letting it drip down the sides. Use a spatula to smooth it evenly over the top and sides.
- Let the cake set for about 30 minutes to allow the frosting to firm up before serving.
Step 4: Serve and Enjoy!
- Slice and serve the Smith Island Cake, which can be enjoyed right away or stored in the fridge for up to 3 days.
- This cake is best served at room temperature so the layers and frosting are at their most delicious!
Smith Island Cake from Kent Island Crab Cakes
An enticing image of the cake, demonstrating its characteristic multi-layered structure and generous frosting.
Tips:
- Thin layers are key: Traditional Smith Island Cake has extremely thin layers, so it’s important to spread the batter evenly and bake the layers separately.
- If you don’t have 8 round cake pans, you can bake the layers in batches using fewer pans, allowing the cakes to cool before assembling.
- If the frosting becomes too thick as it cools, gently reheat it on low heat, stirring constantly, to make it more pourable.
Enjoy your homemade Smith Island Cake, a Maryland classic filled with layers of love and rich chocolate goodness!
Smith Island Cake from Kent Island Crab Cakes
An enticing image of the cake, demonstrating its characteristic multi-layered structure and generous frosting.
The Story of Smith Island Cake
A Maryland Classic with a Rich History
Smith Island Cake is a beloved dessert with deep roots in the history and culture of Smith Island, Maryland. Known for its multiple thin layers of cake and rich chocolate frosting, this dessert has become a symbol of the island and the state itself, even earning the title of Maryland’s official state dessert in 2008.
Origins on Smith Island
Smith Island, located in the Chesapeake Bay near the eastern shore of Maryland, is a small, remote community with a long history tied to fishing and farming. The island’s inhabitants, largely descended from early settlers, are known for their close-knit communities and a unique, centuries-old culture.
The origin of Smith Island Cake is somewhat hazy, but it is believed to date back to the 19th century. Local lore suggests that the cake was originally made by island women to be carried on long journeys across the water. The multi-layered structure allowed the cake to travel well, staying intact even after being transported over the bumpy waters of the Chesapeake Bay. The cake’s layers and rich frosting made it an ideal, sturdy dessert for celebrations like weddings, birthdays, and holidays.
The Cake’s Unique Structure
What sets Smith Island Cake apart from other cakes is its many thin layers. Traditionally, the cake consists of 8 to 10 layers, but some recipes boast even more. The cake itself is typically made from yellow cake batter, while the frosting is a rich, chocolate fudge, which is spread generously between each layer, and also coats the top and sides of the cake.
The frosting, which was originally made with simple ingredients like cocoa powder, sugar, and butter, gives the cake its distinct texture—soft and moist on the inside, with a rich, fudge-like coating on the outside. The cake’s layers are delicate yet sturdy, giving the dessert a satisfying combination of cake and frosting in each bite.
The Cake’s Journey to Fame
For many years, Smith Island Cake remained a local treasure known only to the people of Smith Island and a few other nearby areas. However, in the late 20th century, the cake began to gain recognition beyond the island. As word spread about the cake’s deliciousness and unique characteristics, more and more visitors and food enthusiasts sought it out.
Smith Island Cake’s popularity surged when it was designated the official state dessert of Maryland in 2008. This recognition helped propel the cake into the national spotlight, with people from all over the country learning about its humble origins and unique recipe. Local bakeries began offering the cake for sale, and it became a favorite among tourists visiting Smith Island.
Cultural Significance and Tradition
Beyond its popularity as a dessert, Smith Island Cake is an important part of the island’s culture and traditions. For the residents of Smith Island, making and sharing this cake is an act of community bonding. The recipe has been passed down through generations, and each family has their own slightly different version, adding their personal touch to the cake while maintaining its traditional spirit.
Smith Island Cake is often served at family gatherings, community events, and special occasions, and its preparation is considered an important part of the island’s culinary heritage.
The Smith Island Cake Today
Today, Smith Island Cake is no longer just a regional delicacy; it has become an iconic dessert that represents the island’s culture and Maryland’s history. The cake is now available for sale in bakeries across the state, and even online, so anyone can experience its layered goodness.
Though the cake has evolved over the years, with variations like coconut and lemon versions appearing in some areas, the classic chocolate version remains the most popular and enduring. It’s a cake that continues to bring people together, whether they’re celebrating a special occasion or just enjoying a slice as a treat.
A Legacy of Sweetness
In essence, Smith Island Cake is more than just a dessert—it’s a symbol of community, tradition, and the resilience of the people of Smith Island. With each bite, you’re not only enjoying a delicious chocolate cake, but you’re also tasting a piece of Maryland’s rich history and the enduring spirit of the island’s residents.
So, the next time you enjoy a slice of Smith Island Cake, remember you’re not just savoring a cake—you’re experiencing the heart and soul of Smith Island, and the people who made it famous.
