Butterkuchen is a traditional German coffee cake with a soft, yeasted dough and a sweet, buttery topping. It’s perfect for breakfast, tea time, or dessert!
Ingredients
For the Dough:
- 3 ½ cups (440g) all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup (120ml) warm milk (110°F / 45°C)
- ¼ cup (50g) granulated sugar
- ½ teaspoon salt
- 1 large egg
- 6 tablespoons (85g) unsalted butter, softened
For the Topping:
- ½ cup (115g) unsalted butter, cut into small cubes
- ½ cup (100g) granulated sugar
- ¼ cup (60ml) heavy cream
- ½ teaspoon vanilla extract
- ½ cup (50g) sliced almonds (optional)
Instructions
Step 1: Prepare the Dough
- In a small bowl, mix warm milk and yeast. Let it sit for 5-10 minutes until foamy.
- In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, egg, and butter.
- Knead the dough for about 8-10 minutes until smooth and elastic (by hand or with a stand mixer).
- Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour, or until doubled in size.
Step 2: Shape the Cake
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch (23×33 cm) baking pan.
- Roll out the dough to fit the pan and press it evenly into the bottom.
- Use your fingers to poke small indentations all over the dough.
Step 3: Add the Topping & Bake
- Dot the dough with small cubes of butter, pressing them into the indentations.
- Sprinkle sugar evenly over the top.
- Drizzle heavy cream over the sugar and butter.
- Add vanilla extract and sprinkle sliced almonds if using.
- Bake for 20-25 minutes until golden brown.
Serving & Storage
- Let the cake cool slightly before slicing. Serve warm or at room temperature.
- Store leftovers in an airtight container for up to 3 days.
This rich, buttery, and slightly crispy cake pairs perfectly with coffee or tea! ☕✨ Enjoy your homemade Butterkuchen!
The Story of German Butter Cake (Butterkuchen)
Butterkuchen, also known as German Butter Cake, is a beloved traditional cake from Germany, known for its soft, yeasted dough and rich, buttery-sugar topping. It’s often enjoyed with coffee or tea and is a staple at family gatherings, bakeries, and celebrations.
Origins & History
Butterkuchen has been part of German baking culture for centuries, especially in the northern regions of Germany, including Lower Saxony, Schleswig-Holstein, and Westphalia. It was traditionally served at weddings, funerals, and community gatherings due to its simplicity and ability to feed many people.
The cake reflects Germany’s love for rich, comforting baked goods that are easy to prepare yet delicious. Its yeast-based dough sets it apart from many other butter cakes, making it lighter and airier, with a slightly chewy texture.
Cultural Significance
- Coffee & Cake Tradition (“Kaffee und Kuchen”)
- Germans often enjoy Butterkuchen as part of their afternoon coffee break, a long-standing tradition similar to English teatime.
- “Beerdigungskuchen” (Funeral Cake)
- In some parts of Germany, Butterkuchen is known as “Beerdigungskuchen” because it is commonly served at funerals as a comforting treat.
- Regional Variations
- Some versions include sliced almonds for extra crunch.
- Others add a light cinnamon-sugar topping or drizzle with vanilla icing.
- In modern adaptations, people sometimes add fruit like apples or plums.
Butterkuchen Around the World
- Germany: A staple in traditional bakeries and home baking.
- United States: German immigrants brought Butterkuchen to America, especially in Pennsylvania Dutch and Midwest communities.
- Denmark & Scandinavia: Similar butter cakes exist, showing its influence on Northern European baking.
Why It’s Still Popular Today
Butterkuchen remains one of the most loved German cakes because of its simple ingredients, buttery flavor, and soft texture. It’s easy to bake and pairs perfectly with a warm cup of coffee, making it a timeless favorite in German households.
Would you like to try making it yourself?
